Comments on: Double Sausage Fakeaway McMuffins

By: Jojo

Jojo — Sat, 09 Apr 2022 10:05:26 +0000

My fave naughty food, without the naughtiness. Another household hit.

By: Holly

Holly — Wed, 15 Sep 2021 09:10:21 +0000

In reply to Abbie. Hi Abbie, we have reviewed this recipe and updated on the page. Hope that helps!

By: Abbie

Abbie — Fri, 20 Aug 2021 10:54:35 +0000

The nutritional values on this recipe are incorrect

By: Holly

Holly — Mon, 02 Nov 2020 11:41:26 +0000

In reply to Ana. Hi Ana, sorry you've had trouble with this recipe. Try running your hands in cold water to make them cool when handling the sausages this way the mixture shouldn't become too sticky when making into the patties. It could also be down to the brand of low fat sausages you are using that is making the mixture difficult to bind together like you said you can use an extra egg or try some breadcrumbs, this will alter the calories but have a look at our guide HERE on how to alter them for any changes you make. Hope that helps!

By: Ana

Ana — Sat, 31 Oct 2020 12:59:35 +0000

Hi. I found the sausage meat very sticky. What would you advise to help bind the meat better? I used an egg and it worked eventually but is there any other way. Thanks x

By: Holly Levell

Holly Levell — Tue, 12 May 2020 11:05:26 +0000

In reply to Casey. Hi Casey, Yes you can freeze the patties, just remember to freeze as soon as cool enough to do so. Don’t forget to add a label with what it is, and on what date you put it in the freezer!