Comments on: Doner Kebab

By: GemTay

GemTay — Tue, 16 Apr 2024 20:41:58 +0000

This is so yummy, gently spiced and so much less fat than a take away! I made a day ahead and then sliced thin and poured a bit of stock over before reheating to make sure it didn’t go dry. We had with pittas, salad, yoghurt and chili sauces.

By: Cheryl Lloyd

Cheryl Lloyd — Fri, 09 Feb 2024 10:34:46 +0000

In reply to San. It sounds like it may have been a little bit overcooked

By: auntyellenskitchen

auntyellenskitchen — Sat, 26 Aug 2023 17:58:19 +0000

Made the slow cooker method. I prepped the meat the night before to allow the flavours to develop, used a loaf tin to get an even shape and help firm up in the fridge.

By: San

San — Sun, 13 Aug 2023 17:07:31 +0000

Hello I made this but it was dry how can I make it less dry

By: Lisa

Lisa — Tue, 11 Apr 2023 18:07:57 +0000

Tastes just like the take away but so much lower in calories a big hit in our house from the takeaway lovers

By: Ange

Ange — Sun, 29 Jan 2023 20:02:32 +0000

This tasted better than an actual takeaway!! My fiance loved it too, I was so proud I had managed to make something so filling and so tasty. I added homemade chips and halloumi as sides and enjoyed every calorie haha