Comments on: Dominos Fakeaway Pepperoni Passion Pizza https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/ Wed, 14 Aug 2024 21:14:37 +0000 hourly 1 By: Charlene Marshall https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/comment-page-1/#comment-116178 Wed, 14 Aug 2024 21:14:37 +0000 https://pinchofnom.com/?post_type=recipe&p=3991#comment-116178 We added a little bit of heat. Everyone loves jalapeƱos so they had to be added

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By: Mariposalisa https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/comment-page-1/#comment-110230 Fri, 25 Aug 2023 19:23:21 +0000 https://pinchofnom.com/?post_type=recipe&p=3991#comment-110230 The family love these as everyone can have their own toppings : my eldest lives pepperoni and cheese and my youngest goes for cheese and olives! The tomato sauce is so tasty and keeps well. I have used the dough from the freezer too – perfect

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By: Mariposalisa https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/comment-page-1/#comment-110231 Fri, 25 Aug 2023 19:23:21 +0000 https://pinchofnom.com/?post_type=recipe&p=3991#comment-110231 Better than a takeaway says the hubby!

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By: Karolina Rogers https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/comment-page-1/#comment-100824 Sun, 16 Oct 2022 14:58:52 +0000 https://pinchofnom.com/?post_type=recipe&p=3991#comment-100824 I love meat but fancied veg so instead of the meat I used spinach, sweetcorn, red onion and gherkins topped with low fat grated cheese. Served with salad and sweet potato wedges

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By: Samantha Ward https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/comment-page-1/#comment-96135 Tue, 03 May 2022 21:11:17 +0000 https://pinchofnom.com/?post_type=recipe&p=3991#comment-96135 Really tasty!

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By: Holly https://pinchofnom.com/recipes/dominos-fakeaway-pepperoni-passion-pizza/comment-page-1/#comment-77781 Mon, 26 Oct 2020 10:31:19 +0000 https://pinchofnom.com/?post_type=recipe&p=3991#comment-77781 In reply to P Riley.

Hello, make the dough according to the packet instructions and then allow the dough to prove for 30 minutes, make into the 65g dough balls and roll out and continue with prepping the rest of the pizza. Hope that helps!

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