https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/ Wed, 16 Jul 2025 13:40:39 +0000 hourly 1 https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/comment-page-1/#comment-119761 Wed, 16 Jul 2025 13:40:39 +0000 https://pinchofnom.com/?post_type=recipes&p=139534#comment-119761 Freeze any left over spinach in 80g bags to use next time.

]]> https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/comment-page-1/#comment-117757 Wed, 01 Jan 2025 18:28:18 +0000 https://pinchofnom.com/?post_type=recipes&p=139534#comment-117757 Adjust stock amount to suit, 500ml of stock gives a good sauce without being too much

]]> https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/comment-page-1/#comment-117546 Mon, 09 Dec 2024 18:32:42 +0000 https://pinchofnom.com/?post_type=recipes&p=139534#comment-117546 Quick, easy, filling, perfect on a winters day

]]> https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/comment-page-1/#comment-117500 Thu, 05 Dec 2024 18:45:24 +0000 https://pinchofnom.com/?post_type=recipes&p=139534#comment-117500 Loved the taste, so creamy and the flavours were lovely. Definitely be doing it again. From All in One Cookbook page 152

]]> https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/comment-page-1/#comment-117413 Mon, 02 Dec 2024 12:25:02 +0000 https://pinchofnom.com/?post_type=recipes&p=139534#comment-117413 Make sure to use white granulated sweetener that has a similar weight, texture and sweetness as sugar, not the powdered type.

]]> https://pinchofnom.com/recipes/creamy-tomato-bacon-and-spinach-pasta/comment-page-1/#comment-117412 Mon, 02 Dec 2024 12:24:46 +0000 https://pinchofnom.com/?post_type=recipes&p=139534#comment-117412 We used penne, but use a pasta shape of your choice.

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