Comments on: Thai-Style Creamy Red Curry

By: Lorraine Hocquard

Lorraine Hocquard — Sat, 20 Apr 2024 19:18:34 +0000

A very simple, slimming, yet authentic take on a Red Thai curry. Feels naughty, but it’s nice knowing it’s on point for a healthy way of life! You can make the paste ahead of time, to make it an even easier recipe to make! Delicious.

By: Holly

Holly — Mon, 23 Jan 2023 09:54:10 +0000

In reply to Alison. Hey Alison, thanks so much for your message we are so glad to hear you enjoyed this recipe!

By: Holly

Holly — Mon, 23 Jan 2023 09:47:24 +0000

In reply to Clare Reynolds. Hey Clare, this recipe is currently exclusive to our website so doesn't appear in any of our books, hope that helps!

By: Alison

Alison — Sun, 22 Jan 2023 00:31:05 +0000

I used 1.5tsp of dried lemongrass and left the seeds in the chilli for extra spice, it was delicious!

By: Clare Reynolds

Clare Reynolds — Sat, 21 Jan 2023 12:17:34 +0000

Which book can I find this recipe in??

By: Naomi

Naomi — Thu, 05 Jan 2023 20:59:47 +0000

I didn’t thicken the sauce as I didn’t feel it needed it although I do enjoy a saucier curry.