Comments on: Creamy Chicken and Tarragon Hotpot

By: Rachel

Rachel — Tue, 14 Jan 2025 22:59:07 +0000

Be careful with the potatoes not to leave then in water too long (even the cold water) as mine felt a little crumbly when layering on top

By: Sally123

Sally123 — Mon, 29 Jan 2024 19:16:34 +0000

Tasty dish and I added some light grated cheese to the top of the potatoes and a little more mustard.

By: Holly

Holly — Mon, 13 Feb 2023 09:19:36 +0000

In reply to Suzanne O’Nrill. Hey Suzanne, yes you could swap the mashed potato for scrunched up filo pastry instead and adjust the nutritional information accordingly, hope that helps!

By: Suzanne O’Nrill

Suzanne O’Nrill — Wed, 08 Feb 2023 10:00:21 +0000

Could I use a filo pastry top instead of potatoes

By: Sharon

Sharon — Tue, 18 Oct 2022 10:20:28 +0000

In reply to Cheyanne Hawkins. Hi Cheyanne, Creamy Tarragon Hot Pot is a recipe that's written using chicken breast so just follow the recipe as it's written. Enjoy the recipe!

By: Sharon

Sharon — Tue, 18 Oct 2022 09:36:27 +0000

In reply to Rosie. Hi Rosie, once thoroughly defrosted, microwave until piping hot throughout. You can find full details for freezing and reheating food on pages 12 and 13 of our Quick & Easy book.