Comments on: Cream Tea Scones https://pinchofnom.com/recipes/cream-tea-scones/ Wed, 28 May 2025 14:58:56 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/cream-tea-scones/comment-page-1/#comment-111033 Fri, 13 Oct 2023 14:37:58 +0000 https://pinchofnom.com/?post_type=recipes&p=125049#comment-111033 In reply to Michelle.

Hi Michelle, you can use a ruler stood on it’s end to measure the thickness of dough or pastry. Alternatively, you can just estimate the 2 cm depth yourself. Hope this helps.

]]> By: Michelle https://pinchofnom.com/recipes/cream-tea-scones/comment-page-1/#comment-110967 Sun, 08 Oct 2023 08:13:30 +0000 https://pinchofnom.com/?post_type=recipes&p=125049#comment-110967 How do you actually measure the thickness when rolling out dough/pastry?

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