Comments on: Cream Horns https://pinchofnom.com/recipes/cream-horns/ Thu, 25 Jul 2024 15:14:16 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/cream-horns/comment-page-1/#comment-111188 Thu, 19 Oct 2023 14:31:53 +0000 https://pinchofnom.com/?post_type=recipe&p=49421#comment-111188 In reply to Gill.

Hi Gill, you could use an ice cream cornet wrapped in kitchen foil as an alternative to a cream horn mould. Hope this helps!

]]> By: Gill https://pinchofnom.com/recipes/cream-horns/comment-page-1/#comment-108441 Mon, 12 Jun 2023 11:37:59 +0000 https://pinchofnom.com/?post_type=recipe&p=49421#comment-108441 What could be used instead of the mould I don’t have any

]]> By: Holly https://pinchofnom.com/recipes/cream-horns/comment-page-1/#comment-95792 Mon, 25 Apr 2022 08:34:44 +0000 https://pinchofnom.com/?post_type=recipe&p=49421#comment-95792 In reply to Tamara.

Hey Tamara, the best substitutes for quark in this recipe would be ricotta cheese, cream cheese or crème fraîche, hope that helps!

]]> By: Tamara https://pinchofnom.com/recipes/cream-horns/comment-page-1/#comment-95744 Sat, 23 Apr 2022 23:46:21 +0000 https://pinchofnom.com/?post_type=recipe&p=49421#comment-95744 What can be used in place of quark ?

]]> By: Polly https://pinchofnom.com/recipes/cream-horns/comment-page-1/#comment-38260 Sun, 24 Jun 2018 18:43:02 +0000 https://pinchofnom.com/?post_type=recipe&p=49421#comment-38260 Taste fantastic but my wrap wrapping skills need a lot of work ????
The mould.kept slipping out of the wrap as I wrapped lol
Will take pics when I’ve practised a bit more…

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