Comments on: Cranberry and Almond Oat Cookies

By: Wendy Daly

Wendy Daly — Sun, 12 Mar 2023 16:56:03 +0000

Can’t get enough of these cookies, definitely a favourite

By: Holly

Holly — Wed, 10 Feb 2021 15:11:26 +0000

In reply to Ruth Vallance. Hi Ruth, as these are oat cookies they could have a slightly chewy texture rather than a crispy cookie. Maybe try not mixing them for too long next time and just bring the ingredients together until combined in step 1. Hope that helps!

By: Ruth Vallance

Ruth Vallance — Tue, 09 Feb 2021 20:28:45 +0000

Mine came out really rubbery 🙁 gutted don’t know where I went wrong but will defo try them again as they smell Devine!

By: Lisa

Lisa — Thu, 03 Dec 2020 17:15:39 +0000

In reply to Jan Mann. Hi Jan. Replacing the cranberries with a different dried fruit should work fine. You may get a different textured cookie if you use chocolate chips. You could try using a little milk (or dairy free alternative, such as almond milk) instead of the quark. We haven't tried this ourselves so can't guarantee the results, as it may also affect the texture. Please let us know how you get on if try it.

By: Jan Mann

Jan Mann — Thu, 03 Dec 2020 11:30:02 +0000

Is there anything else I can sub for quark and yoghurt?
I also don’t have dried cranberries so I’ll sub either with dark chocolate chips or glacé cherries or any other dried fruit which I’m sure would work just as well?

By: Holly

Holly — Thu, 13 Aug 2020 13:24:07 +0000

In reply to Bex. Hi Bex, yes the recipe for Cranberry and Almond Oat Cookies makes 10 cookies and serves 2 so 5 cookies per person. Hope that helps!