Comments on: Corned Beef Hash Patties

By: Adele Firth

Adele Firth — Wed, 17 May 2023 16:54:00 +0000

Instead of sautéing the onions in a separate pan, I put them in with the potatoes. (Saved on washing up ).

By: Emma Brown

Emma Brown — Fri, 13 Jan 2023 23:49:33 +0000

This is such a good meal to make if you’re trying to reduce the amount of waste you have. Stale bread makes the perfect breadcrumbs- and if, like me, you always make too much mash, then you can just use it in this recipe!

By: Emma Brown

Emma Brown — Fri, 13 Jan 2023 23:49:33 +0000

They’re so filling (and so much bigger than expected). Such a good recipe if you’re trying to reduce waste.

By: Andrea2338

Andrea2338 — Tue, 11 Oct 2022 18:33:19 +0000

Prepare to get prep messy! Will be making more of these and freezing for either a light lunch with salad or a tea with veg & beans.

By: Gee

Gee — Fri, 11 Mar 2022 10:29:06 +0000

Absolutely delicious and so simple. These freeze really well too!

By: Sharon

Sharon — Tue, 07 Dec 2021 11:29:26 +0000

This is a great way to use up leftover mashed potato. Save your stale bread to make breadcrumbs. You can make them in advance, pop in a sealed bag and freeze for up to 3 months. Defrost then use as normal.