Comments on: Coconut and Lemon Curd Cake

By: Sharon

Sharon — Thu, 19 Oct 2023 10:05:03 +0000

In reply to Doreen Thomson. Hi Doreen, we wouldn't recommend using almond flour as it will behave differently to coconut flour and may affect the end result.

By: Doreen Thomson

Doreen Thomson — Mon, 24 Jul 2023 10:25:07 +0000

I only have almond flour can I use that instead?

By: Sharon Fitzpatrick

Sharon Fitzpatrick — Wed, 06 May 2020 15:58:07 +0000

In reply to Figgy. Hi Figgy, yes, this cake is gluten free. If you look under the recipe title and introduction , you will see a red circle with GF in the centre.This is the badge that tells you if a recipe is gluten free. Hope this helps and many thanks for your question.

By: Figgy

Figgy — Wed, 17 Jul 2019 10:48:24 +0000

Is this cake gluten free please? Xxx

By: Vivienne

Vivienne — Wed, 03 Oct 2018 13:54:32 +0000

Another great recipe. I’m working on the lemon Meringue pie using your lemon curd Hopefully Trying to get it more stabilised have you thought about this.

By: Britta Hynes

Britta Hynes — Fri, 17 Aug 2018 09:09:22 +0000

Looks good but a bit dense used limes instead of lemons