Comments on: Chocolate Mud Pie

By: Dani

Dani — Sat, 15 Apr 2023 10:56:27 +0000

I used fake brown sugar to do the caramelised oats and it worked perfectly!

By: Holly

Holly — Wed, 07 Oct 2020 09:23:43 +0000

In reply to Sean Hoare. Hi Sean, it may have been the coffee brand you have used like you suggested it could also be the sweetener. We use Sukrin 1 which doesn’t have that strange aftertaste that a lot of artificial sweeteners do. It also shares the exact same sweetness and weight to sugar. If you are using a powdered sweetener, then check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less. Hope that helps!

By: Sean Hoare

Sean Hoare — Sat, 03 Oct 2020 14:33:23 +0000

Made this today and whilst it was super easy to make and looks great, I find the taste very bitter! I wonder if the coffee I used was too strong?

By: Sharon

Sharon — Mon, 06 Jul 2020 10:24:57 +0000

In reply to Kirstin. Hi Kristin, yes, the Chocolate Mud Pie is chilled in the fridge in the tin. Carefully remove it from the tin just before slicing and serving it. Hope this helps.

By: Kirstin

Kirstin — Sun, 05 Jul 2020 12:50:42 +0000

This might sound like a stupid question haha…but when do you remove it from the tin you baked it in?
Does it get refrigerated still in the tin?

By: Holly Levell

Holly Levell — Tue, 02 Jun 2020 07:55:17 +0000

In reply to Claire Tinmurth. Hi Claire, the chocolate extract is to add further flavour to the Chocolate Mud Pie. In our facebook group some members have suggested salted caramel flavouring so you could try that too!