Comments on: Chocolate Creme Egg Cakes

By: Rosie

Rosie — Sat, 16 Apr 2022 12:10:08 +0000

I used mini muffin molds as that’s all I had. Worked out well, but I had to dig out a little hole for the fondant filling/topping. I added the cake bits that I removed to some Greek yogurt with a teaspoon of honey for a tasty dessert!

By: Lesley McGregor

Lesley McGregor — Thu, 14 Apr 2022 16:36:57 +0000

I found icing them a bit tricky so used an old egg box to prevent them rolling & the icing sliding.

By: Lesley McGregor

Lesley McGregor — Thu, 14 Apr 2022 16:36:57 +0000

They really look like the picture when finished. My moulds must have been much smaller as got about 28 from a batch, but I was looking for lots to make as Easter gifts.

By: Holly

Holly — Mon, 03 Jan 2022 09:13:59 +0000

In reply to Marjo. Hey Marjo, this recipe uses 50g self raising flour. Hope that helps!

By: Marjo

Marjo — Sun, 02 Jan 2022 09:24:33 +0000

how many grams of flour do I need for this cakes?

By: Cate Meadows

Cate Meadows — Wed, 06 May 2020 11:01:21 +0000

In reply to Tara. They are 1 point on all plans, hope that helps! :)