Comments on: Chinese-Style Chicken Curry https://pinchofnom.com/recipes/chinese-chicken-curry/ Tue, 26 Aug 2025 10:07:21 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/chinese-chicken-curry/comment-page-4/#comment-120090 Tue, 26 Aug 2025 10:07:21 +0000 https://pinchofnom.com/?post_type=recipe&p=23286#comment-120090 In reply to Jackie.

Hey Jackie, we have a slow cooker conversion guide HERE where you can find alternative timings for low or high. Hope that helps!

]]> By: Ghislaine https://pinchofnom.com/recipes/chinese-chicken-curry/comment-page-4/#comment-120060 Fri, 22 Aug 2025 22:18:48 +0000 https://pinchofnom.com/?post_type=recipe&p=23286#comment-120060 Feels like a proper takeaway treat!

]]> By: Jackie https://pinchofnom.com/recipes/chinese-chicken-curry/comment-page-4/#comment-120005 Thu, 14 Aug 2025 15:24:14 +0000 https://pinchofnom.com/?post_type=recipe&p=23286#comment-120005 Can I cook this on low for longer? I’d like to put it on when I go to work and have it when I come home so 8 hours on low? Or would the chicken fall apart?

]]> By: Cathy https://pinchofnom.com/recipes/chinese-chicken-curry/comment-page-4/#comment-116452 Mon, 09 Sep 2024 18:06:19 +0000 https://pinchofnom.com/?post_type=recipe&p=23286#comment-116452 If you prefer a thicker sauce, slightly reduce the amount of water

]]> By: Cathy https://pinchofnom.com/recipes/chinese-chicken-curry/comment-page-4/#comment-116453 Mon, 09 Sep 2024 18:06:19 +0000 https://pinchofnom.com/?post_type=recipe&p=23286#comment-116453 Better than the real thing

]]> By: Karen https://pinchofnom.com/recipes/chinese-chicken-curry/comment-page-4/#comment-116135 Fri, 09 Aug 2024 18:02:12 +0000 https://pinchofnom.com/?post_type=recipe&p=23286#comment-116135 They say a smell or a taste evoke memories. Well this took myself and my husband ( then just my boyfriend) back to the 80’s listening to Spandau Ballet and having a takeaway from Jim’s Chinese. This is delicious !

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