Comments on: Chinese-Style Chicken and Broccoli https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/ Mon, 23 Oct 2023 15:14:44 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/comment-page-3/#comment-111281 Mon, 23 Oct 2023 15:14:44 +0000 https://pinchofnom.com/?post_type=recipe&p=36689#comment-111281 In reply to Paul Larkin.

Hi Paul, our Chinese-Style Chicken and Broccoli states ‘200ml chicken stock made up using 1 stock cube and 1 stock pot.’ This means you need to dissolve 1 chicken stock cube and 1 chicken stock pot in 200ml boiling water only. Hope this helps!

]]> By: Paul Larkin https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/comment-page-3/#comment-110656 Mon, 18 Sep 2023 16:17:15 +0000 https://pinchofnom.com/?post_type=recipe&p=36689#comment-110656 Hello. “50 ml chicken stock made up using 1 stock cube and 1 stock pot” Can you please explain this, in the uk one stock cube normally does 500ml. Does this mean you pour 450ml away ?

]]> By: Matt Bushby https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/comment-page-3/#comment-110534 Mon, 11 Sep 2023 09:21:26 +0000 https://pinchofnom.com/?post_type=recipe&p=36689#comment-110534 I’m not a fan of broccoli, but this sounded so good, I removed it and added extra mushrooms to make a classic Chicken and white mushroom. Tasted better than a take away.

]]> By: Mammastace https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/comment-page-3/#comment-108859 Thu, 29 Jun 2023 20:36:45 +0000 https://pinchofnom.com/?post_type=recipe&p=36689#comment-108859 An absolute fave!

]]> By: Jo https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/comment-page-3/#comment-108343 Mon, 05 Jun 2023 21:17:25 +0000 https://pinchofnom.com/?post_type=recipe&p=36689#comment-108343 A homemade Chinese at a fraction of the price, so quick and easy to make and extra tasty! A new favourite.

]]> By: Weightlosswithsammie https://pinchofnom.com/recipes/chinese-chicken-and-broccoli/comment-page-3/#comment-105500 Sun, 12 Feb 2023 11:13:22 +0000 https://pinchofnom.com/?post_type=recipe&p=36689#comment-105500 ]]> So easy to make I wish I’d tried it sooner as I will definitely not be ordering it from a Chinese again in the near future. Hubby loved it and was like well when we having again. Haha 😄

]]>