Comments on: Chilli Sumac Chicken Thighs https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/ Mon, 08 Jul 2024 08:18:03 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/comment-page-1/#comment-115809 Mon, 08 Jul 2024 08:18:03 +0000 https://pinchofnom.com/?post_type=recipes&p=98031#comment-115809 In reply to Lindsey Prescott Mears.

Hey Lindsey, we haven’t tested this reicpe in an air fryer but it should work fine have a look at our handy guide HERE to help you convert for the air fryer. Hope that helps!

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By: Lindsey Prescott Mears https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/comment-page-1/#comment-115570 Thu, 20 Jun 2024 06:58:56 +0000 https://pinchofnom.com/?post_type=recipes&p=98031#comment-115570 Would these be suitable to cook in an airfryer in a dish? If so, what temp & how long for please?

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By: Cheryl Lloyd https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/comment-page-1/#comment-114026 Mon, 26 Feb 2024 12:31:17 +0000 https://pinchofnom.com/?post_type=recipes&p=98031#comment-114026 In reply to Niamh Quigley.

Yes, you could marinate these for longer if you prefer.

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By: Niamh Quigley https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/comment-page-1/#comment-114008 Sun, 25 Feb 2024 17:15:21 +0000 https://pinchofnom.com/?post_type=recipes&p=98031#comment-114008 Could you marinate these overnight?

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By: Sharon https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/comment-page-1/#comment-98041 Fri, 08 Jul 2022 15:59:59 +0000 https://pinchofnom.com/?post_type=recipes&p=98031#comment-98041 In reply to Lou.

Hi Lou, the Chilli Sumac Chicken Thighs aren’t suitable for cooking in the slow cooker.The chicken needs to be roasted to get the sticky coating and cooking in the slow cooker will be too moist to achieve this.

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By: Lou https://pinchofnom.com/recipes/chilli-sumac-chicken-thighs/comment-page-1/#comment-97649 Sun, 26 Jun 2022 10:47:43 +0000 https://pinchofnom.com/?post_type=recipes&p=98031#comment-97649 Could I make these in the slow cooker? Would I have to make any changes to the recipe?
I can’t wait to try these…..

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