Comments on: Chilli Meatloaf https://pinchofnom.com/recipes/chilli-meatloaf/ Tue, 14 Nov 2023 11:23:18 +0000 hourly 1 By: Becky Allen https://pinchofnom.com/recipes/chilli-meatloaf/comment-page-1/#comment-111583 Mon, 13 Nov 2023 15:35:33 +0000 https://pinchofnom.com/?post_type=recipes&p=110933#comment-111583 Amazing tastes and flavours!

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By: Sharon https://pinchofnom.com/recipes/chilli-meatloaf/comment-page-1/#comment-99464 Thu, 25 Aug 2022 10:47:08 +0000 https://pinchofnom.com/?post_type=recipes&p=110933#comment-99464 A probe thermometer is a great way to ensure this meatloaf is thoroughly cooked without having to cut into it. You need to achieve a temperature of 75ºC in the middle of the meatloaf. If you don’t have a loaf tin, firmly press the mix into a loaf shape with your hands, place on a baking tray, and cook as instructed above.

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By: Andrea Park https://pinchofnom.com/recipes/chilli-meatloaf/comment-page-1/#comment-98394 Tue, 26 Jul 2022 17:51:41 +0000 https://pinchofnom.com/?post_type=recipes&p=110933#comment-98394 I used Ninja to cook, high pressure for 25mins 10 mins natural release then air fry for about 15 mins

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By: Debbie Jayne https://pinchofnom.com/recipes/chilli-meatloaf/comment-page-1/#comment-98093 Mon, 11 Jul 2022 19:26:15 +0000 https://pinchofnom.com/?post_type=recipes&p=110933#comment-98093 So much flavour and has a kick to it

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