Comments on: Chilli Meatball Orzo

By: Holly

Holly — Thu, 12 Jun 2025 08:43:07 +0000

In reply to Jo. Hi Jo, we've used 1 medium slice of bread in this recipe which is approximately 40g so I'd suggest adding 30-40g of breadcrumbs a little at a time until the mixture comes together. Hope that helps!

By: Linda Cain

Linda Cain — Wed, 28 May 2025 17:43:44 +0000

I added a little mozzarella into my meatballs & had everything prepared before cooking I used the hob method

By: Jo

Jo — Mon, 28 Apr 2025 20:12:12 +0000

I’ve got gluten free orzo but I’m using ready made, gluten free breadcrumbs, how many grams should I use for this recipe? Thank you

By: Natalie D

Natalie D — Thu, 05 Oct 2023 18:25:22 +0000

This recipe can be altered to suit anyone’s taste. Mild to spicy, peas instead of kidney beans, fresh parsley or coriander. It’s upto you.

By: Natalie D

Natalie D — Thu, 05 Oct 2023 18:11:26 +0000

Very easy to make cooks in one pot. Quick prep time too. Can be from mild to really spicy depending on your taste.

By: Andie

Andie — Wed, 09 Aug 2023 20:03:38 +0000

Not keen on too many kidney beans in this house, so I used a tin of mixed beans in tomato sauce, and just a small tin of tomatoes, and added some grated mozzarella The sauce took a while to reduce and thicken, but absolutely delicious