Comments on: Chilli Chicken Masala

By: Jade

Jade — Thu, 10 Apr 2025 14:07:50 +0000

This curry was really easy to make. I used the specified amount of hot sauce but next time I’ll be braver and add more. It has a great kick to it but not really hot. This is a great curry to make if you don’t have a huge amount of time.

By: Amanda Beetham

Amanda Beetham — Thu, 23 Jan 2025 15:39:32 +0000

Next time I make this I will put mushrooms, courgettes and more vegetables to increase the portion size

By: Marie

Marie — Sun, 08 Dec 2024 19:12:06 +0000

The BEST fakeaway curry you’ll ever taste

By: Susan

Susan — Sat, 08 Jun 2024 08:09:03 +0000

In reply to Sharon. I always do pinch of nom recipe and never knew about this. Great tip thank you

By: Gail

Gail — Sun, 05 May 2024 18:14:51 +0000

Make sure you marinate the chicken as it does make a difference. I left mine for 24hrs. I cooked the chicken pieces in the air fryer which gave the charcoal taste of the tikka then mixed in the the sauce

By: Sharon

Sharon — Mon, 23 Oct 2023 09:17:14 +0000

In reply to Laurie. Hi Laurie, a chicken stock pot is a small pot of gel that adds a boost of rich savoury flavour to recipes. You can simply stir them into a dish until they melt or you can dissolve them in boiling water first depending on the recipe. They come in a variety of meat, fish, vegetable, red and white wine flavours and are widely available in most supermarkets.