Comments on: Chicken Shiitake Mushroom and Chilli Broth

By: Lisa

Lisa — Mon, 27 Nov 2023 18:28:58 +0000

In reply to Sarah Thomson. Hi Sarah You could replace it with mirin, sake or dry sherry, or if you want to keep it alcohol free, a little grape juice would work. Hope this helps.

By: Sarah Thomson

Sarah Thomson — Mon, 27 Nov 2023 08:18:14 +0000

Is there something that I can use in place of the shaoxing rice wine?

By: Sharon

Sharon — Mon, 06 Mar 2023 16:26:52 +0000

In reply to Amelia Kemp. Hi Amelia, we're so pleased to hear you enjoyed our Chicken Shitake Mushroom and Chilli Broth! Thanks for sharing your tip for cooking this recipe on the hob.

By: Amelia Kemp

Amelia Kemp — Mon, 06 Mar 2023 10:43:59 +0000

Made this the other day without a pressure cooker or slow cooker. Just simmered on the job for 20 minutes and came out perfect! The only thing is the chicken didn’t shred as well as if you were to use a pressure cooker but it was still amazing! Added in fresh chilli too!

By: Sharon

Sharon — Thu, 24 Nov 2022 09:36:18 +0000

In reply to Emma. Hi Emma, thanks for sharing your suggestion for using tofu, it sounds like a great idea!

By: Emma

Emma — Wed, 23 Nov 2022 21:02:04 +0000

I don’t like mushrooms so I replaced them with Tofu which worked great even when converting to a slow cooker