Comments on: Chicken Satay Curry https://pinchofnom.com/recipes/chicken-satay-curry/ Mon, 14 Apr 2025 08:59:21 +0000 hourly 1 By: Vanessa https://pinchofnom.com/recipes/chicken-satay-curry/comment-page-5/#comment-119061 Sun, 13 Apr 2025 19:34:52 +0000 https://pinchofnom.com/?post_type=recipe&p=4687#comment-119061 Absolutely Gorgeous – doesnโ€™t taste like diet food.

]]> By: Vanessa https://pinchofnom.com/recipes/chicken-satay-curry/comment-page-5/#comment-119060 Sun, 13 Apr 2025 19:34:52 +0000 https://pinchofnom.com/?post_type=recipe&p=4687#comment-119060 Prep all the veg before starting to cook. Get all the ingredients for the sauce together so you can easily add them to make the sauce.

]]> By: Carrie https://pinchofnom.com/recipes/chicken-satay-curry/comment-page-5/#comment-116779 Thu, 10 Oct 2024 18:42:43 +0000 https://pinchofnom.com/?post_type=recipe&p=4687#comment-116779 ]]> Another great one for the slow cooker and another family fave ๐Ÿ˜‹

]]> By: Karen https://pinchofnom.com/recipes/chicken-satay-curry/comment-page-5/#comment-116108 Tue, 06 Aug 2024 18:24:54 +0000 https://pinchofnom.com/?post_type=recipe&p=4687#comment-116108 Wow what a stunning recipe so full of flavour. It tastes so naughty !!!! … but it’s not !!!!!

]]> By: Cheryl Lloyd https://pinchofnom.com/recipes/chicken-satay-curry/comment-page-5/#comment-113225 Sun, 04 Feb 2024 07:18:53 +0000 https://pinchofnom.com/?post_type=recipe&p=4687#comment-113225 https://pinchofnom.com/top-tips-for-food-safety-and-hygiene/]]> In reply to Robyn.

We always recommend following the NHS guidelines for storing food. This article has some really good advice that might be helpful ๐Ÿ˜Š
https://pinchofnom.com/top-tips-for-food-safety-and-hygiene/

]]> By: Robyn https://pinchofnom.com/recipes/chicken-satay-curry/comment-page-5/#comment-113211 Sat, 03 Feb 2024 10:54:07 +0000 https://pinchofnom.com/?post_type=recipe&p=4687#comment-113211 How long would just the sauce keep in the fridge? Was hoping to make enough for 2 separate meals. Probably about 4 days apart? Would this work? If not what is the longest recommended time for keeping a batch of the sauce in the fridge? Our freezer is currently broken. Thank you

]]>