Comments on: Chicken Marsala https://pinchofnom.com/recipes/chicken-marsala/ Tue, 27 Aug 2024 18:44:45 +0000 hourly 1 By: Jayne ODea https://pinchofnom.com/recipes/chicken-marsala/comment-page-1/#comment-116302 Tue, 27 Aug 2024 18:44:45 +0000 https://pinchofnom.com/?post_type=recipes&p=94243#comment-116302 I didn’t have Marsala wine so used white wine and brandy and it worked out great

]]> By: Sharon https://pinchofnom.com/recipes/chicken-marsala/comment-page-1/#comment-97998 Thu, 07 Jul 2022 09:08:36 +0000 https://pinchofnom.com/?post_type=recipes&p=94243#comment-97998 In reply to Kelly.

Hi Kelly, the best substitute for the Marsala wine would be dry sherry. Hope that helps.

]]> By: Kelly https://pinchofnom.com/recipes/chicken-marsala/comment-page-1/#comment-97958 Wed, 06 Jul 2022 11:31:05 +0000 https://pinchofnom.com/?post_type=recipes&p=94243#comment-97958 Hi their, what could your replace the wine with?
Many thanks

]]> By: Sharon https://pinchofnom.com/recipes/chicken-marsala/comment-page-1/#comment-88813 Tue, 07 Dec 2021 12:53:36 +0000 https://pinchofnom.com/?post_type=recipes&p=94243#comment-88813 Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

]]> By: Sharon https://pinchofnom.com/recipes/chicken-marsala/comment-page-1/#comment-88812 Tue, 07 Dec 2021 12:49:37 +0000 https://pinchofnom.com/?post_type=recipes&p=94243#comment-88812 You can use any mushrooms for this recipe, but we love to use wild mushrooms.

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