Comments on: Chicken Kyiv Pasta Bake

By: Tina martin

Tina martin — Mon, 05 May 2025 12:13:04 +0000

I toasted the breadcrumbs before so they gave a really crunchy topping.

By: Charlotte

Charlotte — Mon, 07 Oct 2024 18:48:03 +0000

I always use frozen leeks and ready made breadcrumbs just to simplify on a week night. Using parmesan cheese really takes this dish to the next level .

By: Charlotte

Charlotte — Mon, 07 Oct 2024 18:48:03 +0000

This creamy, luxurious pasta dish is always a winner in our house. Rich flavourings from the dijon through to the parmesan cheese makes you keep coming back for more.

By: JoJo

JoJo — Fri, 12 Jul 2024 17:38:23 +0000

All the taste of chicken Kiev without all the faff of dipping and coating. Will be making this dish again. How can such a healthy version taste so great. Well done PON

By: Amanda

Amanda — Mon, 08 Jul 2024 17:41:05 +0000

A new family favourite. Everybody loved it and now they all think I'm a super cook lol. Left out the mushrooms as I don't like them but still a delicious dish and so easy to make. Will definitely be making this again. Thank you PON!

By: GemTay

GemTay — Sun, 21 Apr 2024 16:39:35 +0000

This is so easy and tasty!! I used garlic and herb cream cheese to make it even more garlicky and added extra herbs to the crumbs. Delicious!!