Comments on: Chicken Korma Pie

By: Kayley

Kayley — Sun, 09 Jul 2023 16:08:37 +0000

Really easy to make with not many ingredients.

By: Sharon

Sharon — Tue, 18 Oct 2022 09:10:14 +0000

In reply to Pauline. Hi Pauline, thanks so much for helping out with this query about the coconut milk.

By: Pauline

Pauline — Mon, 17 Oct 2022 16:33:37 +0000

In reply to Amanda. Hi In the recipe it says 400ml can of coconut milk. The recipe & amounts are usually at the end, after the method.

By: Holly

Holly — Wed, 09 Feb 2022 09:17:48 +0000

In reply to Emma. Hi Emma, the korma pie filling should be simmered for 15 minutes uncovered and then add the almonds and simmer over a low heat for a further 15 minutes the sauce should have thickened slightly, if it hasn't you should continue to cook a little longer. If the filling is too runny the mash will just sink. Hope that helps!

By: Emma

Emma — Tue, 08 Feb 2022 20:28:26 +0000

Delicious curry ‘filling’ but just way too runny to make a pie. I used less coconut milk than the recipe, included the almonds and also some cornflour paste. The mash almost fell into the curry. Probably better just served as a curry with some rice.

By: Sharon

Sharon — Mon, 11 Oct 2021 08:17:31 +0000

In reply to Jacky Savin. Hi Jacky, we're so pleased to hear you enjoy this recipe. Thanks for taking the time to tell us.