Comments on: Chicken Gyros Kebabs https://pinchofnom.com/recipes/chicken-gyros-kebabs/ Fri, 09 Feb 2024 10:38:00 +0000 hourly 1 By: Cheryl Lloyd https://pinchofnom.com/recipes/chicken-gyros-kebabs/comment-page-2/#comment-113570 Fri, 09 Feb 2024 10:38:00 +0000 https://pinchofnom.com/?post_type=recipe&p=44601#comment-113570 https://pinchofnom.com/how-to-convert-recipes-to-an-air-fryer/]]> In reply to Joanne s Hazlehurst.

This article has some really good advice about how to convert recipes for cooking in an air fryer 😊

https://pinchofnom.com/how-to-convert-recipes-to-an-air-fryer/

]]> By: Joanne s Hazlehurst https://pinchofnom.com/recipes/chicken-gyros-kebabs/comment-page-2/#comment-109797 Sat, 05 Aug 2023 09:46:45 +0000 https://pinchofnom.com/?post_type=recipe&p=44601#comment-109797 Hi
Could these be done in an air fryer please
Of so what time and temp please thanks

]]> By: Claire Buckingham https://pinchofnom.com/recipes/chicken-gyros-kebabs/comment-page-2/#comment-109709 Mon, 31 Jul 2023 18:18:25 +0000 https://pinchofnom.com/?post_type=recipe&p=44601#comment-109709 Really easy but SO tasty!! A firm favourite.

]]> By: Helen Jackson https://pinchofnom.com/recipes/chicken-gyros-kebabs/comment-page-1/#comment-108297 Fri, 02 Jun 2023 18:30:33 +0000 https://pinchofnom.com/?post_type=recipe&p=44601#comment-108297 This is amazing. So much tastier and quicker than a takeaway. The whole family look forward to this.

]]> By: Helen Jackson https://pinchofnom.com/recipes/chicken-gyros-kebabs/comment-page-1/#comment-108296 Fri, 02 Jun 2023 18:30:33 +0000 https://pinchofnom.com/?post_type=recipe&p=44601#comment-108296 Leave the chicken to marinade as long as possible. I always score the chicken as well so it absorbs more flavour.

]]> By: Millie96 https://pinchofnom.com/recipes/chicken-gyros-kebabs/comment-page-1/#comment-99229 Mon, 15 Aug 2022 08:12:27 +0000 https://pinchofnom.com/?post_type=recipe&p=44601#comment-99229 This recipe stole my families hearts on the weekend, it was super tasty and its a great recipe for adding your own twist and making it suitable for what you like.

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