Comments on: Chicken Fajita Pasta https://pinchofnom.com/recipes/chicken-fajita-pasta/ Tue, 22 Apr 2025 12:20:23 +0000 hourly 1 By: Jen https://pinchofnom.com/recipes/chicken-fajita-pasta/comment-page-2/#comment-116874 Thu, 17 Oct 2024 16:26:36 +0000 https://pinchofnom.com/?post_type=recipe&p=36646#comment-116874 I served this with a dollop of creme fraiche – the slight sourness really added to the freshness of the dish!

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By: Morag Stanhope https://pinchofnom.com/recipes/chicken-fajita-pasta/comment-page-2/#comment-115319 Fri, 31 May 2024 18:29:10 +0000 https://pinchofnom.com/?post_type=recipe&p=36646#comment-115319 πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»]]> Recipe gave 4 really big portions to satisfy hungry people. Win win πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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By: Natalie D https://pinchofnom.com/recipes/chicken-fajita-pasta/comment-page-2/#comment-111461 Fri, 03 Nov 2023 15:48:06 +0000 https://pinchofnom.com/?post_type=recipe&p=36646#comment-111461 A change from Fajita wraps. The pasta adds bulk to the dish making it ideal batch recipe. I finished off 3 different types of pasta packs that were in my cupboard rather than opening a new one so that was a bonus.

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By: Gilly Carter https://pinchofnom.com/recipes/chicken-fajita-pasta/comment-page-2/#comment-110465 Wed, 06 Sep 2023 13:48:10 +0000 https://pinchofnom.com/?post_type=recipe&p=36646#comment-110465 ]]> Chillis mushrooms, toms & Penne pasta are a must for this one as the sauce gets in the tubes and you get an taste explosion from every mouthful. You also need to hang your book up using a trouser hanger to stop it flopping closed, you’re welcome πŸ˜€

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By: Gilly Carter https://pinchofnom.com/recipes/chicken-fajita-pasta/comment-page-2/#comment-110466 Wed, 06 Sep 2023 13:48:10 +0000 https://pinchofnom.com/?post_type=recipe&p=36646#comment-110466 πŸ‘πŸ‘]]> Nom, flipping nom, spice up as hot as you dare πŸŒΆοΈπŸ‘πŸ‘

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By: Nancy Chrimes https://pinchofnom.com/recipes/chicken-fajita-pasta/comment-page-2/#comment-109466 Sat, 22 Jul 2023 18:26:18 +0000 https://pinchofnom.com/?post_type=recipe&p=36646#comment-109466 Perfect Saturday night tea. Quick and easy to make but so very very tasty definitely one to make again

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