Comments on: Chicken Cacciatore https://pinchofnom.com/recipes/chicken-cacciatore/ Mon, 13 Jan 2025 15:36:18 +0000 hourly 1 By: Michelle Jackson https://pinchofnom.com/recipes/chicken-cacciatore/comment-page-1/#comment-117962 Sun, 12 Jan 2025 21:08:57 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5458#comment-117962 Highly recommend

]]> By: Holly https://pinchofnom.com/recipes/chicken-cacciatore/comment-page-1/#comment-81165 Wed, 21 Apr 2021 08:51:29 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5458#comment-81165 In reply to Andrea todd.

Hey Andrea, we have an article HERE for converting recipes for Instant Pot. If you scroll down to the bottom of the page there is a conversion chart which should help you with some timings for your Pressure King Pro. Hope that helps!

]]> By: Andrea todd https://pinchofnom.com/recipes/chicken-cacciatore/comment-page-1/#comment-81143 Mon, 19 Apr 2021 20:59:56 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5458#comment-81143 I have a pressure king pro how long would i cook it in this please

]]> By: Holly https://pinchofnom.com/recipes/chicken-cacciatore/comment-page-1/#comment-77082 Thu, 17 Sep 2020 14:06:30 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5458#comment-77082 In reply to Sue.

Hi Sue, yes you can! There are both slow cooker and Instant Pot methods in the recipe card at the end of the page. Hope that helps!

]]> By: Sue https://pinchofnom.com/recipes/chicken-cacciatore/comment-page-1/#comment-76048 Sun, 28 Jun 2020 10:51:24 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5458#comment-76048 Could you make this in the pressure cooker

]]> By: Sharon https://pinchofnom.com/recipes/chicken-cacciatore/comment-page-1/#comment-75600 Mon, 01 Jun 2020 09:30:48 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5458#comment-75600 In reply to Sam.

Hi Sam, we haven’t tested this in an oven but it is suitable for oven cooking. You could try cooking it at about 170ºC for about one and a half to two hours. Make sure you cover the dish with a tightly fitting lid. The chicken should fall off the bone when it’s properly cooked. Enjoy making this recipe!

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