Comments on: Chicken Bacon and Leek Cottage Pie

By: Holly

Holly — Mon, 31 Mar 2025 09:03:31 +0000

In reply to Emma. Hi Emma, the cream cheese is what gives the cottage pie it's creamy sauce so is an important ingredient for the recipe. You could swap for another style of cheese like ricotta, quark or or blitzed cottage cheese hope that helps!

By: Emma

Emma — Fri, 21 Feb 2025 20:49:51 +0000

Hi, how van I make this without cheese?

By: Claire Buckingham

Claire Buckingham — Mon, 02 Dec 2024 19:31:30 +0000

I used left over roast chicken & made the topping with potatoes, carrots & swede mash, totalling the same weight as the recipe says, to add extra veggies.

By: Holly

Holly — Mon, 04 Nov 2024 11:16:07 +0000

In reply to charlotte. Hey Charlotte, you could use onion instead of the leeks, hope that helps!

By: charlotte

charlotte — Mon, 21 Oct 2024 15:19:02 +0000

Can I replace the leek with anything?

By: Holly

Holly — Mon, 11 Mar 2024 13:32:59 +0000

In reply to Tina. Hey Tina, the cream cheese thickens the filling of this pie so swapping for cream would make the filling a little too watery. You could swap for quark, crème fraîche or mascarpone and alter the calories accordingly. Hope that helps!