https://pinchofnom.com/recipes/cheesy-marmite-pasta-bake/ Thu, 11 Apr 2024 13:17:25 +0000 hourly 1 https://pinchofnom.com/recipes/cheesy-marmite-pasta-bake/comment-page-1/#comment-114748 Fri, 05 Apr 2024 14:26:54 +0000 https://pinchofnom.com/?post_type=recipes&p=129885#comment-114748 I’d use the marmite sparingly as it can be quite salty in taste, next time I’ll only use two teaspoons.

]]> https://pinchofnom.com/recipes/cheesy-marmite-pasta-bake/comment-page-1/#comment-114749 Fri, 05 Apr 2024 14:26:54 +0000 https://pinchofnom.com/?post_type=recipes&p=129885#comment-114749 A true marmite moment, but I encourage you to give it a try, the flavours are definitely worth it. Instead of squeezing out the meat, maybe just buy some prepacked sausage meat, you can then freeze what you don’t use for next time.

]]> https://pinchofnom.com/recipes/cheesy-marmite-pasta-bake/comment-page-1/#comment-114377 Wed, 13 Mar 2024 18:57:00 +0000 https://pinchofnom.com/?post_type=recipes&p=129885#comment-114377 ]]> Marmite lovers dream ❤️

]]> https://pinchofnom.com/recipes/cheesy-marmite-pasta-bake/comment-page-1/#comment-114263 Wed, 06 Mar 2024 18:43:44 +0000 https://pinchofnom.com/?post_type=recipes&p=129885#comment-114263 I used Linda McCartney Vegetarian sausages to make the meatballs. Just defrost a packet and quarter each sausage and roll into a ball. I slightly lowered the cooking time to reflect it.

]]> https://pinchofnom.com/recipes/cheesy-marmite-pasta-bake/comment-page-1/#comment-112543 Sun, 07 Jan 2024 20:16:54 +0000 https://pinchofnom.com/?post_type=recipes&p=129885#comment-112543 Lovely meal, however I prefer to increase the stock to make the dish a little more saucy.

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