Comments on: Carbonara Risotto

By: Charlotte

Charlotte — Mon, 21 Jul 2025 09:08:35 +0000

I prepared all the ingredients first so that when it came to the ladelling I could simply chill out, sip wine and pour/ stir repeat. Used chopped chives on top as that’s the only fresh herbs I had at the time. Easy to follow recipe. Simple ingredients.

By: Charlotte

Charlotte — Mon, 21 Jul 2025 09:08:35 +0000

A star of the show dish. Easy to follow recipe, simple ingredients and a melt in the mouth experience. A new favourite that I will definitely show off with!

By: Kate SW

Kate SW — Mon, 09 Sep 2024 19:30:42 +0000

I tweaked this recipe to make a smoked fish risotto. It has become a family favourite. I swap a few ingredients, onion for a leek, gammon for smoked cod (any smoked fish) & add juice of lemon in to the stock. It’s so delicious, clean plates all round

By: Scottish Lynne

Scottish Lynne — Sun, 05 May 2024 17:26:32 +0000

I love cooking and the main part of the process is preparing & setting out your ingredients. I use frozen chopped onions as they are a time saver. This recipe, like all risottos means standing at the hob constantly stirring, but it is therapeutic.

By: Natasha Harrison

Natasha Harrison — Mon, 25 Mar 2024 19:12:05 +0000

Tastes so good and makes you feel really naughty without all the calories perfect for whilst trying to watch the weight

By: Marquick

Marquick — Tue, 06 Feb 2024 19:17:57 +0000

Keep this on a slow simmer as you add the stock and you will have beautiful delicate risotto and a glossy sauce.