Comments on: Broccoli and Cheddar Soup

By: Fidgetcat

Fidgetcat — Fri, 22 Mar 2024 15:34:36 +0000

I found I had to cook the broccoli fir around 6-7 minutes longer than stated

By: Leigh

Leigh — Sat, 09 Sep 2023 14:10:13 +0000

Great flavour, super creamy and cheesy. I can’t believe it’s healthy!

By: Leigh

Leigh — Sat, 09 Sep 2023 14:10:13 +0000

Once you have removed the florets, trim or peel the stalks and then finely slice them and add them in with the potatoes. Adds more broccoli flavour and uses something that would normally be thrown away. Delicious.

By: Holly

Holly — Tue, 31 Jan 2023 09:49:08 +0000

In reply to Holly. Hey Holly, this recipe uses approximately 200g of leeks, hope that helps!

By: Holly

Holly — Sun, 29 Jan 2023 19:12:55 +0000

Hi can I use a pre cut leeks? And how much in g if possible?

By: auntyellenskitchen

auntyellenskitchen — Sun, 22 Jan 2023 18:57:08 +0000

And ideal batch cook, I had a portion for dinner and then a portion in the fridge for lunch the next day and some tucked away in the freezer for when an emergency soup hit is needed!