Hey Melanie, this recipe is exclusive to our website so doesn’t currently appear in any of our books, hope that helps!

Hi Marina, the quark adds a little creaminess but you can leave it out if you prefer and the quiche will still taste great. Alternatively, you could use another creamy soft cheese such as cottage cheese (blitz it first to make it smooth), plain fromage frais or you could use plain fat free Greek yoghurt. Hope this helps.

Is it possible to replace quark with something else?

Many thanks

Hey Emily, we work out our recipes on the serving size not by weight. To work out your own weight of a serving you would need to make the finished dish and divide servings, as the weight will vary due to variation of ingredients and water content it’s not something we can do as an exact measure. If you scroll down to the recipe card at the bottom of the page on the website there is a little arrow by servings and you can alter up or down to serve more or less people. Hope that helps!

Roughly how much I’m grames is per slice please?