Comments on: Bite Size Lemon Meringue Pies

By: Sharon

Sharon — Wed, 03 Jun 2020 09:01:26 +0000

In reply to Jackie Davies. Hi Jackie, sorry to hear you were disappointed with this recipe. Was it the lemon curd filling or the meringue that you had the problem with? Let us know and we'll try to help you with the problem. Thanks for getting in touch.

By: Jackie Davies

Jackie Davies — Sat, 30 May 2020 15:50:50 +0000

I did this today but it tasted awful, really eggy. like the white of a fired egg.

Where did i go wrong?

By: Sharon Fitzpatrick

Sharon Fitzpatrick — Fri, 22 May 2020 10:43:44 +0000

In reply to Dawnmar. Hi, you will a pastry cutter that is approximately 8cm for these pies.Thanks for your question and hope you enjoy these pies!

By: Dawnmar

Dawnmar — Sun, 15 Dec 2019 20:00:43 +0000

Hi what size circle cutter was used for the bread in the mini lemon meringue

By: Bethan

Bethan — Mon, 10 Oct 2016 14:15:15 +0000

If I make the mince pies the night before will they still be ok want to make them for Christmas taster next morning 8.00am

By: Kate

Kate — Sat, 08 Oct 2016 17:04:01 +0000

Hi Judith

If you take a look at the first paragraphs of the post you’ll see we have already addressed this and explained that we will be adjusting any recipes if necessary when the info from SW has been given out to everyone. We haven’t heard anything from our consultant regarding the changes yet, but I contacted SW directly a couple of days ago and was told that all groups will be informed of the changes this coming week. That is when any necessary changes will be made