Comments on: Beef Madras

By: Holly

Holly — Tue, 18 Feb 2025 16:09:21 +0000

In reply to Ste. Hi Ste, if you are swapping fresh for dried chilli flakes we suggest using about half a teaspoon which equals to one fresh chilli. Hope that helps!

By: Ste

Ste — Thu, 06 Feb 2025 14:54:32 +0000

I was hoping to make this today but I don’t have any green chillies.
I have chilli flakes, can I use some of these instead and, if so, how much should I use?

By: Holly

Holly — Mon, 02 Dec 2024 14:45:36 +0000

In reply to Katie. Hey Katie, thanks so much for your message we are so glad to hear you enjoyed this recipe! We have a Chicken Madras recipe HERE that you may also like to try, hope that helps!

By: Katie

Katie — Sun, 24 Nov 2024 11:00:34 +0000

Made this last night – but substituted the beef for chicken. It was absolutely delicious, spice and heat spot on! Will be making again 🙂

By: Holly

Holly — Thu, 21 Mar 2024 09:51:18 +0000

In reply to Annabel. Hey Annabel, yes you could omit the fresh green chilli and add chilli powder to taste, hope that helps!

By: Annabel

Annabel — Wed, 20 Mar 2024 16:27:49 +0000

If I wanted this less hot, should I just leave out the fresh chilli?