Comments on: Beef Bourguignon https://pinchofnom.com/recipes/beef-bourguignon/ Thu, 07 Nov 2024 15:12:55 +0000 hourly 1 By: Lisa https://pinchofnom.com/recipes/beef-bourguignon/comment-page-1/#comment-105947 Mon, 27 Feb 2023 10:27:57 +0000 https://pinchofnom.com/?post_type=recipes&p=103368#comment-105947 In reply to Margaret.

Hi Margaret.
All the recipes you see popping up on Facebook are available for free everybody to enjoy, on our website. We understand that some people prefer to work from a printed recipe, so we have included a print button at the end of each recipe to make it easier. Hope this helps

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By: Margaret https://pinchofnom.com/recipes/beef-bourguignon/comment-page-1/#comment-105793 Tue, 21 Feb 2023 11:21:10 +0000 https://pinchofnom.com/?post_type=recipes&p=103368#comment-105793 I do find it quite annoying that recipes keep coming up on Facebook but are not in any of the 5 books.

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By: Sharon https://pinchofnom.com/recipes/beef-bourguignon/comment-page-1/#comment-102892 Mon, 02 Jan 2023 12:35:58 +0000 https://pinchofnom.com/?post_type=recipes&p=103368#comment-102892 In reply to Kirstey McAlpine.

Hi Kirsty, thanks for your question. If a recipe features in one of our books it is indicated on the website page. Beef Bourguignon is exclusive to our website at present and doesn’t feature in any of our books. Hope this helps!

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By: Kirstey McAlpine https://pinchofnom.com/recipes/beef-bourguignon/comment-page-1/#comment-102857 Sun, 01 Jan 2023 14:00:28 +0000 https://pinchofnom.com/?post_type=recipes&p=103368#comment-102857 Please can you flag on each page which book each recipe is in – we have all the books and want to find this one but can’t see which book it is in – many thanks!
Apologies if it is included but I’ve missed it!

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By: Rachel Aldridge-Wright https://pinchofnom.com/recipes/beef-bourguignon/comment-page-1/#comment-102166 Sun, 04 Dec 2022 19:25:40 +0000 https://pinchofnom.com/?post_type=recipes&p=103368#comment-102166 We knew we were going to have a very busy morning, so prepared it all the night before, left it to cool, then refrigerated it overnight. Then in the morning you can pop it all in the slow cooker on low and enjoy!

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By: Sharon https://pinchofnom.com/recipes/beef-bourguignon/comment-page-1/#comment-101625 Mon, 14 Nov 2022 11:27:33 +0000 https://pinchofnom.com/?post_type=recipes&p=103368#comment-101625 In reply to Sam.

Hi Sam, if you don’t have red wine stock pot you can use a small glass of wine instead (approx. 125ml). Hope you enjoy the recipe!

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