Comments on: BBQ Beans https://pinchofnom.com/recipes/bbq-beans/ Thu, 10 Aug 2023 09:19:29 +0000 hourly 1 By: Diana https://pinchofnom.com/recipes/bbq-beans/comment-page-1/#comment-109879 Tue, 08 Aug 2023 16:37:30 +0000 https://pinchofnom.com/?post_type=recipes&p=104760#comment-109879 So delicious. Both bean recipes are really easy to make. I have portioned them up to take out of the freezer for a quick snack or meal accompaniment.

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By: Lisa https://pinchofnom.com/recipes/bbq-beans/comment-page-1/#comment-90232 Mon, 24 Jan 2022 12:30:13 +0000 https://pinchofnom.com/?post_type=recipes&p=104760#comment-90232 Try adding a little chilli powder or hot sauce for some heat. Don’t confuse onion granules for onion salt – the dish will be far too salty if you use the wrong one! The same applies to garlic granules.

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By: Lisa https://pinchofnom.com/recipes/bbq-beans/comment-page-1/#comment-90189 Fri, 21 Jan 2022 14:22:55 +0000 https://pinchofnom.com/?post_type=recipes&p=104760#comment-90189 You could use a regular tin of baked beans instead of haricot beans in this dish. Just reduce the passata to 250g and leave out the sweetener. Remember it will increase the calories a little to 204 kcal per serving.

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