Comments on: Bang Bang Noodles https://pinchofnom.com/recipes/bang-bang-noodles/ Wed, 05 Jul 2023 08:56:46 +0000 hourly 1 By: Lili https://pinchofnom.com/recipes/bang-bang-noodles/comment-page-1/#comment-108996 Tue, 04 Jul 2023 17:11:03 +0000 https://pinchofnom.com/?post_type=recipes&p=79497#comment-108996 Was surprisingly good and quite simple to prepare. I had some pepper halves that needed using so I popped them in as well. Will add more spice next time I make it.

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By: Sharon https://pinchofnom.com/recipes/bang-bang-noodles/comment-page-1/#comment-105650 Wed, 15 Feb 2023 09:31:38 +0000 https://pinchofnom.com/?post_type=recipes&p=79497#comment-105650 In reply to HanH.

Hi HanH, Thanks for your lovely comment, we’re so pleased you thought our Bang Bang Noodles were delicious!

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By: HanH https://pinchofnom.com/recipes/bang-bang-noodles/comment-page-1/#comment-105629 Tue, 14 Feb 2023 18:38:54 +0000 https://pinchofnom.com/?post_type=recipes&p=79497#comment-105629 ]]> Made the Bang Bang Noodles, was delicious, I swapped corn for sugar snap peas worked just as well. Will be making it again for sure! Thank you ☺️

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By: Robert Mcfarland https://pinchofnom.com/recipes/bang-bang-noodles/comment-page-1/#comment-96993 Sat, 28 May 2022 18:14:29 +0000 https://pinchofnom.com/?post_type=recipes&p=79497#comment-96993 Delicious and so very simple to make

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By: Mrs Rilo https://pinchofnom.com/recipes/bang-bang-noodles/comment-page-1/#comment-93938 Tue, 15 Mar 2022 20:23:55 +0000 https://pinchofnom.com/?post_type=recipes&p=79497#comment-93938 I added a bag of beansprouts to the recipe just because I love them with noodles. If you like a saucier dish I would double the sauce part of the recipe.

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By: Holly https://pinchofnom.com/recipes/bang-bang-noodles/comment-page-1/#comment-81837 Mon, 28 Jun 2021 10:15:24 +0000 https://pinchofnom.com/?post_type=recipes&p=79497#comment-81837 In reply to KATIE AKRIGG.

Hey Katie, yes you can keep any leftovers in the fridge for up to 3 days and reheat in a pan for 3-5 minutes, stirring halfway through, until piping hot. Hope that helps!

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