Comments on: Banana and Caramel Filo Rolls

By: Chris

Chris — Thu, 22 May 2025 14:07:23 +0000

Instead of caramel I used strawberries and made a strawberry sauce

By: Sharon

Sharon — Wed, 12 Jul 2023 10:26:38 +0000

In reply to Fiona Turnbull. Hi Fiona, we haven't tried making our Banana and Caramel Filo Rolls ahead of time but they should be fine if you make them just a couple of hours in advance. Wrap the bananas in pastry, place on the baking tray, cover and chill until you're ready to cook them. Then brush with egg just before cooking. Hope this helps!

By: Fiona Turnbull

Fiona Turnbull — Fri, 23 Jun 2023 06:49:12 +0000

Can you prepare these say a couple of hours before cooking?

By: Holly

Holly — Mon, 26 Jul 2021 10:38:24 +0000

In reply to Sheena. Hey Sheena, you could use a dairy free milk alternative to seal the pastry and brush before going into the oven. Hope that helps!

By: Sheena

Sheena — Mon, 05 Jul 2021 16:40:41 +0000

What else could you use to seal pastry? Have vegan family members.

By: Holly

Holly — Tue, 23 Mar 2021 08:34:06 +0000

In reply to Maureen McFarlane. Hey Maureen, we used the 50% less sugar Clarks Dreamy Caramel Dessert Topping in this recipe which is available in Tescos and Sainsburys hope that helps!