Comments on: Balsamic Glazed Pork https://pinchofnom.com/recipes/balsamic-glazed-pork/ Mon, 09 Sep 2024 08:40:54 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/balsamic-glazed-pork/comment-page-1/#comment-116436 Mon, 09 Sep 2024 08:40:54 +0000 https://pinchofnom.com/?post_type=recipe&p=18696#comment-116436 In reply to Jayne.

Hey Jayne, the glaze uses 120 ml balsamic vinegar, hope that helps!

]]> By: Jayne https://pinchofnom.com/recipes/balsamic-glazed-pork/comment-page-1/#comment-116387 Wed, 04 Sep 2024 15:57:29 +0000 https://pinchofnom.com/?post_type=recipe&p=18696#comment-116387 How much balsamic vinegar do you use?

]]> By: Sarah https://pinchofnom.com/recipes/balsamic-glazed-pork/comment-page-1/#comment-101649 Mon, 14 Nov 2022 18:46:50 +0000 https://pinchofnom.com/?post_type=recipe&p=18696#comment-101649 200°C is a little high for my oven so my onions were a little crispy; I will lower the temp next time. The pork stayed so lovely and tender.

]]> By: Sarah https://pinchofnom.com/recipes/balsamic-glazed-pork/comment-page-1/#comment-101650 Mon, 14 Nov 2022 18:46:50 +0000 https://pinchofnom.com/?post_type=recipe&p=18696#comment-101650 A deliciously, flavoursome and tender pork dish

]]> By: sue c https://pinchofnom.com/recipes/balsamic-glazed-pork/comment-page-1/#comment-100576 Wed, 05 Oct 2022 19:18:15 +0000 https://pinchofnom.com/?post_type=recipe&p=18696#comment-100576 It’s definitely a do again meal. Might try chicken breasts next time

]]> By: Holly https://pinchofnom.com/recipes/balsamic-glazed-pork/comment-page-1/#comment-90395 Tue, 01 Feb 2022 09:27:29 +0000 https://pinchofnom.com/?post_type=recipe&p=18696#comment-90395 In reply to Rachel.

Hi Rachel, yes you could use the balsamic glaze on chicken if you prefer, just remember to alter the calories accordingly and ensure the chicken is cooked through before serving. It would work as a full or flattened chicken breast totally up to you! Hope that helps!

]]>