Comments on: A Chicken’s Vindaloo https://pinchofnom.com/recipes/a-chickens-vindaloo/ Mon, 27 Jan 2025 11:32:20 +0000 hourly 1 By: Marie https://pinchofnom.com/recipes/a-chickens-vindaloo/comment-page-1/#comment-118119 Sun, 26 Jan 2025 18:53:49 +0000 https://pinchofnom.com/?post_type=recipes&p=94202#comment-118119 BEST FAKEAWAY EVER!! The girls have done it again

]]> By: Marie https://pinchofnom.com/recipes/a-chickens-vindaloo/comment-page-1/#comment-118118 Sun, 26 Jan 2025 18:53:49 +0000 https://pinchofnom.com/?post_type=recipes&p=94202#comment-118118 We like a thicker curry so just reduce it down for longer and perfect served with rice

]]> By: Andie https://pinchofnom.com/recipes/a-chickens-vindaloo/comment-page-1/#comment-116879 Fri, 18 Oct 2024 03:51:33 +0000 https://pinchofnom.com/?post_type=recipes&p=94202#comment-116879 this is so tasty and the spice level can be easily adjusted to suit]]> Don’t let the name put you off, it’s not too 🔥 this is so tasty and the spice level can be easily adjusted to suit

]]> By: Shellywoos https://pinchofnom.com/recipes/a-chickens-vindaloo/comment-page-1/#comment-114866 Mon, 15 Apr 2024 12:54:44 +0000 https://pinchofnom.com/?post_type=recipes&p=94202#comment-114866 Paired this meal with the Pilau Rice recipe from PON website to give it the complete authentic taste.

]]> By: Sharon https://pinchofnom.com/recipes/a-chickens-vindaloo/comment-page-1/#comment-111057 Fri, 13 Oct 2023 16:33:32 +0000 https://pinchofnom.com/?post_type=recipes&p=94202#comment-111057 In reply to Jennifer Iredale.

Hi Jennifer, we’re so pleased you love our A Chicken’s Vindaloo! Thanks so much for letting us know.

]]> By: TinaG https://pinchofnom.com/recipes/a-chickens-vindaloo/comment-page-1/#comment-110503 Fri, 08 Sep 2023 14:59:32 +0000 https://pinchofnom.com/?post_type=recipes&p=94202#comment-110503 We love this curry and batch cook it for the freezer! I always do it in the slow cooker and reduce the stock to 300ml so it’s not too runny. The spice flavours intensify after freezing so if you don’t like a hot curry adjust the spices to your taste.

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