Our Meatball Mash Bake is everything it says on the tin. A handy midweek alternative to lasagne or cottage pie, it gives two comfort food staples a run for their money. Baked in the oven until the Cheddar cheese topping is bubbly and golden, we’ve layered our mashed potato over a bed of homemade Italian-style meatballs. To make the hearty filling extra special, we’ve prepared a rich, tomato- based sauce that tastes far too good to be so simple.

We’ve given Mac and Cheese a spicy makeover, and we can’t wait for you to try it! With curry powder and red chillies mixed into the cheese sauce, this dish has a good kick to it. We think the fiery heat works well, balanced with the creamy Cheddar, but you can make this recipe milder if you prefer (just leave out the red chillies). This is proper comfort food – simple to make and ready to eat in well under an hour.

Our take on a classic British bake, the flavours in this slimming-friendly Eve’s Pudding are sure to warm you right up. Using a simple list of easy lower-calorie ingredients, we’ve recreated all the hearty comfort of traditional versions without breaking the bank. The layer of juicy, cinnamon-infused apples is the real treat at the bottom of every bowlful. Once the sponge is golden brown, that’s your cue to pop the kettle on. Finish the top with a dusting of icing sugar and enjoy your new favourite cuppa companion!

You might have tried our popular Air-fryer Full English, but how about a version that you can leave to cook for a couple of hours, while you run errands? Come back to a hearty breakfast of bacon, sausages, eggs, beans, mushrooms and tomatoes, all cooked in your slow cooker. It took a lot of practice to get this method perfect, so you’ll need to follow it closely! If you don’t fancy hard- boiled eggs, just leave them out and scramble, fry or poach them separately right before serving.

You’ll want to save a little bit of room after your dinner for this decadent-tasting dessert. Our Peanut Butter and Chocolate Mousse draws on a winning flavour combination. This recipe is super simple, but so satisfying, with a silky, airy mousse that’s made by whipping up a light double cream alternative. Swirl the two flavours together just enough to give a lovely marbled effect, then top with a sprinkle of crushed roasted salted peanuts.

Who knew you could turn a couple of tins of tuna into this hearty, Italian-inspired delight? Using ingredients that you’ll usually have in your store cupboard, we’ve created this bowlful of delicious tomatoey pasta. Thrifty and fuss-free, you’ll rustle up this recipe time and time again. Roasting your cherry tomatoes in the oven creates a more intense flavour, with a sweetness that brings the whole dish together. Don’t forget a good sprinkle of Parmesan cheese right before serving!